Since today was Fathers’ Day, I began the day by frying up some delicious Jones Sausage brand scrapple. I cut in perfect width slices, powdered each slice on both sides with common white flour and black pepper. I treated each delicate slice with care to avoid crumbling and slid each into a red-hot buttered skillet. Crisp and dark on the first side, I proceeded to the opposing uncrusted side to make it dark and crunchy. That done, I placed two slices on a dinner plate already adorned with two sunny side up organic brown eggs and crispy cheesed-up hash browns. My son Jordan obliged me and tasted this foreign breakfast side meat again and again. Then I told him the same wive’s tale I’d been fed over sixty years ago. Hiney holes, snouts and lips he “learned” were the chief ingredients in scrapple. Read on and learn all about scrapple. My gout will be screaming later, but, it was worth it.
For those who celebrate, Happy Easter.
Source: Happy Easter
3 and a half years of living alone with my little doggies has come to a close. My departure from the 4th biggest city in the USA… Read more “Jimi ji meets a sadu”
So true. Did I tell you about being assaulted in Target’s parking lot while entering my truck (now deceased)? This while I was parked in a Restricted… Read more “Escaping The Lone Star State.”
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